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杨俊丽 @km1205304406-25-2019
固态发酵法白酒是以粮谷为原料，采用固态糖化、发酵、蒸馏，经陈酿、勾兑而成的，未添加食用酒精及非白酒发酵产生的呈香呈味物质...more
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qzone_aaa8bf4182 @qzone_aaa8bf418206-25-2019
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